Monster Curried Cheese Ball Recipe

Ingredients

1/2 cup mango chutney1/2 teaspoon curry powder1 package (8 ounces) cream cheese, softened8 ounces sharp white cheddar cheese, shredded1 package (4 ounces) crumbled blue cheese, softenedCoarsely shredded red cabbage, green pepper pieces, baby carrot and radishAssorted crackers

Preparation

In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight.

Place on plate. Add the monster’s hair and face, using the cabbage, green pepper, carrot and radish. Serve with crackers.