Ingredients
1 cup peanut butter1/2 cup butter, softened1-1/4 cups packed brown sugar1 cup sugar3 large eggs, room temperature2 teaspoons baking soda1 teaspoon vanilla extract4 cups quick-cooking oats1 cup M&M’s1 cup butterscotch chips1 cup salted peanuts2 cups all-purpose flour
Preparation
In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M’s, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly).
Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
