Ingredients
1 tube (16.3 ounces) large refrigerated flaky biscuits3 tablespoons butter, melted1 garlic clove, minced1/2 teaspoon Italian seasoning1/4 cup grated Parmesan cheeseAdditional Italian seasoning
Preparation
Preheat oven to 425°. Separate biscuits; cut each into 6 pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat.
Place 4 pieces in each of 12 greased muffin cups. Sprinkle with cheese and additional Italian seasoning. Bake until golden brown, 8-10 minutes. Serve warm.
