Ingredients
2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits1 cup packed brown sugar1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 cup butter, melted1/2 cup chopped nuts1/2 cup maple syrup
Preparation
Cut each biscuit into quarters. In a small bowl, combine brown sugar, cinnamon and nutmeg. Dip biscuits in butter, then roll in sugar mixture. Layer half the biscuits in a 10-in. fluted pan; sprinkle with half the nuts. Repeat layers. Pour syrup over top.
Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.
