Ingredients
2 packages (8 ounces each) cream cheese, softened1/3 cup 2% milk1/4 cup ketchup1/4 cup grated onion1 teaspoon garlic salt1 teaspoon ground mustard1/8 teaspoon pepper1/8 teaspoon Worcestershire sauceAssorted fresh vegetables and/or crackers
Preparation
In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.
