Ingredients
1 package (12 ounces) fettuccine1/2 pound sliced fresh mushrooms1 medium onion, chopped1/4 cup butter, cubed3 tablespoons all-purpose flour1 cup white wine or chicken broth3 cups 2% milk3 cups cubed cooked turkey3/4 teaspoon salt1/2 teaspoon pepper1/2 teaspoon hot pepper sauce1/2 cup shredded Parmesan cheesePaprika, optional
Preparation
Preheat oven to 375°. Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in flour until blended; whisk in wine until smooth, about 2 minutes. Slowly whisk in milk. Bring to a boil; cook and stir until thickened. Stir in turkey, salt, pepper and pepper sauce.
Drain fettuccine. Layer half of the fettuccine, turkey mixture and cheese in a greased 13x9-in. baking dish. Repeat layers. Sprinkle with paprika if desired.
Cover and bake 25-30 minutes or until heated through. Let stand 10 minutes before serving.
