Ingredients
3 cups cold mashed sweet potatoes (prepared without milk or butter)1 cup sugar3 large eggs1/2 cup 2% milk1/4 cup butter, softened1 teaspoon salt1 teaspoon vanilla extractTOPPING:1/2 cup packed brown sugar1/2 cup chopped pecans1/4 cup all-purpose flour2 tablespoons cold butter
Preparation
Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish.
In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture. Bake, uncovered, until a thermometer reads 160°, 45-50 minutes.
