Ingredients
1-1/2 cups cubed cooked chicken1 cup cubed fully cooked ham1/2 cup sliced fully cooked smoked sausage (1/4-inch slices)1 medium onion, chopped1 small green pepper, chopped4 tablespoons olive oil, divided1/4 cup pimiento-stuffed olives, halved1/2 cup raisins, optional1 cup uncooked converted rice2 garlic cloves, minced3 teaspoons ground turmeric1-1/2 teaspoons curry powder2-1/4 cups chicken broth1-1/2 cups frozen mixed vegetables
Preparation
In a large skillet, saute the chicken, ham, sausage, onion and green pepper in 2 tablespoons oil for 3-5 minutes or until onion is tender. Add olives and raisins if desired. Cook 2-3 minutes longer or until heated through, stirring occasionally; remove meat and vegetable mixture from pan and keep warm.
In the same skillet, saute rice in remaining oil for 2-3 minutes or until lightly browned. Stir in the garlic, turmeric and curry. Return meat and vegetables to pan; toss lightly. Add broth and mixed vegetables; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender.
