Ingredients
1/2 cup thinly sliced green onions with tops2 tablespoons butter1-1/2 cups chicken broth2/3 cup uncooked long grain rice1/4 cup finely chopped green pepper1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakesDash pepper1/4 cup shredded cheddar cheese, optional
Preparation
In a skillet, saute onions in butter until tender. stir in the broth, rice, green pepper, parsley and pepper; bring to a boil. Remove from the heat; pour into a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes or until rice is tender. Top with cheese if desired; bake 3 minutes longer or until melted.
