Ingredients
8 bacon strips12 large eggs, beaten6 tablespoons butter, divided 2 cups shredded white cheddar cheese1/4 cup minced fresh parsley1/4 cup snipped fresh dill1/2 teaspoon salt1/4 teaspoon pepper8 bread slices, toastedHot pepper sauce
Preparation
In a large nonstick skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove; drain on paper towels and break into 1-inch pieces. Discard drippings. In the same pan, cook and stir eggs over medium heat until almost set. Stir in 2 tablespoons butter; cook and stir until no liquid egg remains. Add cheese, parsley, dill, salt, pepper and remaining 4 tablespoons butter; stir gently until cheese is melted.
Top toast with eggs and bacon; drizzle with hot pepper sauce.
