Ingredients
1 pound ground beef2 teaspoons reduced-sodium soy sauce2 teaspoons Worcestershire sauce1/4 teaspoon garlic powder1/4 teaspoon onion powder1 tablespoon butter1/2 cup sliced green olives with pimientos, drained1/4 cup Miracle Whip1 tablespoon stone-ground mustard4 hamburger buns, toasted1/4 cup crumbled feta cheese, optionalBibb lettuce leaves, optional
Preparation
In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly.
Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side.
Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.
