Ingredients
1 large head cabbage, shredded2 medium carrots, shredded1 teaspoon celery seed1 cup vegetable oil1 cup sugar1/2 cup white vinegar1 teaspoon salt1 teaspoon ground mustard1 medium onion, quartered
Preparation
In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
