Ingredients
2 pounds carrots, sliced1/2 cup butter, divided6 ounces process American cheese, cubed1/4 teaspoon dill weed1/2 cup crushed saltines (about 15 crackers)
Preparation
Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, about 10 minutes. Drain; place in a greased 1-1/2-qt. baking dish. In a small saucepan, melt 1/4 cup butter and cheese, stirring often. Stir in dill. Pour over the carrots. Toss the saltines and remaining butter; sprinkle over carrots. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned and bubbly.
