Ingredients
4 pounds pork baby back ribs3/4 cup chicken broth1/2 cup packed brown sugar1/4 cup spicy brown mustard1/4 cup Dijon mustard3 tablespoons steak sauce3 tablespoons soy sauce3/4 teaspoon hot pepper sauce1/4 teaspoon ground cloves
Preparation
Cut ribs into serving-size pieces. Place ribs, meat side up, in a roasting pan. Bake, uncovered, at 325° for 2 hours; drain. Combine remaining ingredients; pour over ribs. Bake, uncovered, for 1 to 1-1/4 hours longer or until ribs are tender, basting occasionally.
