Ingredients
4 large eggs1-1/2 cups sugar1/2 cup butter, melted1 tablespoon vanilla extract1 cup all-purpose flour1/2 cup baking cocoa1 tablespoon instant coffee granules1/4 teaspoon saltOptional: Vanilla ice cream and fresh raspberries
Preparation
Whisk together first 4 ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker.
Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries.
