Ingredients
1 cup sugar1/2 cup canola oil2 large eggs1 cup mashed sweet potatoes1/4 cup white wine or orange juice1 tablespoon lemon juice1 teaspoon vanilla extract1-2/3 cups all-purpose flour3 teaspoons grated orange zest1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground ginger1/2 teaspoon ground cinnamon1/4 teaspoon ground cloves1 large tart apple, peeled and chopped1 cup dried cranberries1 cup shredded carrots1/2 cup golden raisins
Preparation
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
In a large bowl, beat sugar and oil until blended. Add eggs, one at a time, beating well after each addition. Beat in sweet potatoes, wine, lemon juice and vanilla.
In another bowl, whisk flour, orange zest, baking soda, baking powder, salt and spices; gradually beat into sweet potato mixture. Gently fold in apple, cranberries, carrots and raisins.
Transfer batter to prepared pan. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
