Ingredients
2 packages (3 ounces each) raspberry gelatin1 cup boiling water2 cups vanilla ice cream, softened1 cup orange juice2 medium bananas, chopped2 cans (8 ounces each) unsweetened crushed pineapple, drained
Preparation
In a small bowl, dissolve gelatin in boiling water. Stir in ice cream and orange juice until blended. Fold in bananas and pineapple. Spoon into a 6-cup mold coated with cooking spray. Cover and refrigerate until firm. Unmold gelatin onto a serving platter.
