Ingredients
3 packets unflavored gelatin1 cup water2 cups mayonnaise12 hard-boiled large eggs, chopped1/2 cup chopped celery1/2 cup chopped sweet red pepper1/2 cup sliced green onions1/2 cup sweet pickle relish1 teaspoon salt1/4 teaspoon pepperThinly sliced fully cooked ham, optional
Preparation
In a medium saucepan, soften gelatin in water for 5 minutes. Stir over low heat until gelatin dissolves. Remove from the heat.
Whisk in mayonnaise. Stir in eggs. Add celery, red pepper, onions, relish, salt and pepper; mix well. Pour into a 8-cup mold coated with cooking spray. Chill overnight.
Unmold onto a serving platter. If desired, use ham as a garnish around the sides of the mold, or place several pieces in the center if using a ring mold.
