Ingredients
2 envelopes unflavored gelatin1/4 cup cold water1 can (20 ounces) crushed pineapple, undrained1 package (8 ounces) cream cheese1/2 cup sugar2 tablespoons lemon juice2 tablespoons maraschino cherry juice1/2 pint heavy whipping cream, whipped12 maraschino cherries, halved
Preparation
In a medium saucepan, dissolve gelatin in cold water. Add pineapple, cream cheese, sugar and juices; cook over medium heat, stirring often, until cream cheese is melted and gelatin is dissolved. Chill until syrupy. Fold in cream and cherries. Pour into an oiled 6-cup mold. Chill until firm.
