Ingredients
1/2 cup packed brown sugar1/4 cup butter, cubed1 tablespoon corn syrup1 tablespoon molasses1/4 teaspoon salt1/4 teaspoon baking soda1/4 teaspoon almond extract5 cups miniature pretzels1 cup salted peanuts
Preparation
In a large microwave-safe bowl, combine the brown sugar, butter, corn syrup and molasses. Microwave, uncovered, on high for 45-50 seconds or until the butter is melted; stir.
Microwave 15-25 seconds longer or until mixture boils. Immediately stir in the salt, baking soda and extract (mixture will foam).
Stir in pretzels and peanuts. Microwave on high for 20-30 seconds or until pretzels and nuts are well coated, stirring twice.
Spread into a greased 15x10x1-in. pan. Cool for 15 minutes, stirring twice. Store in an airtight container.
