Ingredients
4-1/2 pounds pork baby back ribs1 bottle (2 liters) cola1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon garlic salt1/4 teaspoon dried oregano1/4 teaspoon onion powder1/8 teaspoon cayenne pepperBARBECUE SAUCE:1/4 cup ketchup1/4 cup honey1/4 cup molasses1 tablespoon prepared mustard1/2 teaspoon cayenne pepper1/2 teaspoon salt
Preparation
Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings; rub over ribs.
Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally.
In a small bowl, combine barbecue sauce ingredients. Brush over ribs; grill, covered, over medium heat 10-20 minutes longer or until browned, turning and basting occasionally.
