Ingredients
2/3 cup sugar1/4 cup canola oil1 large egg1/3 cup molasses2 cups white whole wheat flour1-1/2 teaspoons baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1/4 teaspoon ground ginger1/4 teaspoon ground cloves1 tablespoon confectioners’ sugar
Preparation
In a small bowl, beat sugar and oil until blended. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, salt, ginger and cloves; gradually add to sugar mixture and mix well. Cover and refrigerate at least 2 hours.
Preheat oven to 350°. Shape dough into 1-in. balls; roll in confectioners’ sugar. Place 2 in. apart on baking sheets coated with cooking spray; flatten slightly. Bake 7-9 minutes or until set. Remove to wire racks to cool.
