Ingredients
1 cup heavy whipping cream3 mint sprigs3 tablespoons confectioners’ sugar1 teaspoon grated lime zest1/2 teaspoon rum extract
Preparation
Microwave heavy cream until hot but not boiling, about 1 minute. Add mint leaves and let stand in refrigerator until cold, about 1 hour. Strain out mint leaves. In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners’ sugar, lime zest and extract; beat until soft peaks form. Store in the refrigerator.
