Ingredients
1 bone-in turkey breast (6 to 7 pounds)4 fresh rosemary sprigs4 garlic cloves, peeled1/2 cup water1 tablespoon brown sugar1/2 teaspoon coarsely ground pepper1/4 teaspoon salt
Preparation
Place turkey breast, rosemary, garlic and water in a 6-qt. slow cooker. Mix brown sugar, pepper and salt; sprinkle over turkey. Cook, covered, on low 4-6 hours or until turkey is tender and a thermometer inserted in turkey reads at least 170°.
