Ingredients
2-1/2 cups all-purpose flour1-1/2 cups cornmeal1 cup sugar4 teaspoons baking powder1-1/2 teaspoons salt3/4 cup shortening2 large eggs, room temperature2-1/2 cups whole milk
Preparation
Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened.
Pour into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Serve warm.
