Ingredients
1 cup all-purpose flour1 cup cornmeal1/4 cup ground flaxseed1 tablespoon sugar2-1/2 teaspoons baking powder1 teaspoon salt2 large eggs, room temperature1-1/2 cups fat-free milk1 tablespoon olive oil1-1/2 cups frozen corn, thawed1-1/2 cups shredded reduced-fat Colby-Monterey Jack cheese, divided1/2 cup finely chopped sweet red pepper
Preparation
In a large bowl, combine the flour, cornmeal, flax, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the corn, 1 cup cheese and pepper.
Transfer to an 11x7-in. baking pan coated with cooking spray. Sprinkle with remaining cheese. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
