Ingredients
3-1/3 cups all-purpose flour3 cups sugar2 teaspoons baking soda1 teaspoon salt1 teaspoon ground cinnamon4 eggs2 jars (6 ounces each) strained apricot baby food1 cup vegetable oil2/3 cup water1 tablespoon vanilla extract1 cup chopped walnuts
Preparation
In a large bowl, combine dry ingredients. In another bowl, combine eggs, baby food, oil, water and vanilla. Stir into dry ingredients; mix until well blended. Stir in nuts. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 15 minutes before removing to a wire rack to cool completely.
