Ingredients
2 large eggs, room temperature1 cup sour cream2/3 cup canola oil1-1/2 cups cornmeal1/4 cup all-purpose flour2-1/4 teaspoons baking powder3/4 teaspoon salt1 can (4 ounces) chopped green chiles, drained2 tablespoons chopped green pepper2 tablespoons chopped onion2 tablespoons chopped pimientos1 pound ground beef, cooked and drained1-1/2 cups shredded cheddar cheese
Preparation
In a bowl, combine the eggs, sour cream and oil. In another bowl, combine the cornmeal, flour, baking powder and salt; fold in the chiles, green pepper, onion and pimientos. Add the egg mixture; mix well.
Pour half into greased 13x9-in. baking dish. Top with beef. Sprinkle with 1/2 cup cheddar cheese. Spoon remaining cornmeal mixture over top. Sprinkle with remaining 1 cup cheese. Bake at 350° until a toothpick comes out clean, about 30 minutes.
