Ingredients
4 boneless skinless chicken breast halves (6 ounces each)1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1 tablespoon herbes de Provence2 teaspoons grated lemon zest3 tablespoons lemon juice
Preparation
Sprinkle chicken with salt and pepper. In a large ovenproof skillet coated with cooking spray, brown chicken in oil. Sprinkle herbes de Provence and lemon zest over chicken; add lemon juice to pan.
Bake, uncovered, at 375° for 12-15 minutes or until a thermometer reads 170°.
