Ingredients
1-1/2 cups cornmeal1/2 cup all-purpose flour6 tablespoons sugar2 teaspoons baking powder1 teaspoon salt1/2 teaspoon baking soda2 large eggs1 cup buttermilk1/4 cup olive oil3 jalapeno pepper, seeded and finely chopped
Preparation
In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos. Pour into a greased 9-in. square baking pan.
Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cut into squares or wedges. Serve warm.
