Ingredients
1 can (14-1/2 ounces) beef broth2 garlic cloves, minced1 teaspoon dried oregano1/8 teaspoon pepper1 medium green pepper, thinly sliced into rings1 pound thinly sliced deli roast beef6 hoagie buns, split
Preparation
In a large skillet, bring the broth, garlic, oregano and pepper to a boil. Add green pepper. Reduce heat; simmer, uncovered, about 5 minutes or until green pepper is tender. Remove green pepper with a slotted spoon; keep warm.
Return broth to a boil. Add roast beef; cover and remove from the heat. Let stand for 2 minutes or until heated through. Place beef and green pepper on buns; serve with broth for dipping.
