Ingredients
4 cups all-purpose flour1 tablespoon sugar1-1/2 teaspoons baking soda1 teaspoon baking powder1/2 teaspoon salt1/4 cup cold butter1 cup golden raisins1-3/4 cups buttermilk
Preparation
In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add raisins. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; gently knead 6-8 times.
Place on an ungreased baking sheet; pat into a 7-in. round loaf. Using a sharp knife, cut a 1-in. cross about 1/4 in. deep on top of the loaf. Bake at 375° for 40-45 minutes or until golden brown. Cool on a wire rack.
