Ingredients
3 pounds chicken drumsticks, skin removed1 can (8 ounces) tomato sauce1/2 cup soy sauce1/4 cup packed brown sugar1 teaspoon minced garlic3 tablespoons cornstarch1/4 cup cold water Thinly sliced green onions, optional
Preparation
Place drumsticks in a 5-qt. slow cooker. In a small bowl, combine tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Cover and cook on low until a thermometer reads 170°-175°, 5-6 hours.
To serve, remove drumsticks to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler.
Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes.
Meanwhile, broil chicken 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. If desired, sprinkle with green onions.
