Ingredients
1 boneless rolled pork loin roast (2-1/2 to 3 pounds)1/2 teaspoon salt1/4 teaspoon pepper1 can (14 ounces) whole-berry cranberry sauce1/4 cup honey1 teaspoon grated orange zest1/8 teaspoon ground cloves1/8 teaspoon ground nutmeg
Preparation
Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.
