Ingredients
1/4 cup shortening3/4 cup sugar1 egg2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup milk2 cups fresh or frozen blueberriesTOPPING:1/2 cup sugar1/3 cup all-purpose flour1/2 teaspoon ground cinnamon1/4 cup cold butter, cubed
Preparation
In a bowl, cream the shortening and sugar. Beat in egg; mix well. Combine the flour, baking powder and salt; add alternately to creamed mixture with milk. Fold in blueberries. Pour into a greased 9-in. square baking dish.
For topping, combine the sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting. Serve warm or cooled.
