Ingredients
1 cup all-purpose flour1 cup whole wheat flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup sugar1 cup mashed ripe bananas (2 medium)3/4 cup silken soft tofu1/4 cup canola oil1 teaspoon vanilla extract1/2 cup chopped walnuts
Preparation
In a large bowl, combine the first 5 ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened. Fold in walnuts.
Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
