Ingredients
1/2 cup condensed cream of onion soup, undiluted1 tablespoon 2% milk3/4 pound perch, bluegill or catfish filletsDash pepper2 tablespoons butter, melted1-1/2 teaspoons lemon juice3/4 cup coarsely crushed sour cream and onion potato chips
Preparation
In a shallow bowl, combine soup and milk; dip fillets. Place in an 11x7-in. baking dish coated with cooking spray. Sprinkle with pepper. Combine butter and lemon juice; drizzle over fillets. Top with potato chips.
Bake, uncovered, at 350° for 17-20 minutes or until fish flakes easily with a fork.
