Moist And Savory Stuffing Recipe

Ingredients

2 1/2 c. Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)

2 stalk celery

1 large onion

1 package Pepperidge Farm® Herb Seasoned Stuffing

Preparation

Step 1Heat the oven to 350 degrees. Heat the broth, celery, and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and mix lightly.Step 2Spoon the stuffing mixture into a greased 3-quart casserole dish. Cover and bake for 30 minutes or until hot.Step 3 For Cranberry & Pecan Stuffing: Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.For Sausage & Mushroom Stuffing: Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture.