Ingredients
1/2 cup ketchup2 eggs1 tablespoon prepared horseradish1/2 cup quick-cooking oats1 teaspoon ground mustard1 teaspoon salt1/4 teaspoon pepper2 pounds lean ground beef1 teaspoon steak sauce8 medium carrots, halved8 small red potatoes16 pearl onions1 package (10 ounces) frozen peas, thawed
Preparation
In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking pan. Brush with steak sauce. Arrange carrots, potatoes and onions around loaf.
Cover and bake at 375° for 40 minutes. Add peas. Cover and bake 30 minutes longer. Uncover; baste with pan juices. Bake 5 minutes more or until the meat is no longer pink and a thermometer reads 160°.
