Ingredients
1-1/2 to 2 pounds cod or haddock1-1/2 teaspoons salt2 teaspoons seafood seasoning or paprika3 tablespoons white vinegarMelted butterLemon wedges
Preparation
Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain.
Cover with cold water. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork. Drain. Serve with melted butter and lemon.
