Ingredients
3/4 cup mayonnaise1/2 cup milk1 teaspoon lemon juice1 teaspoon grated lemon zest1/4 teaspoon saltDash pepperCooked asparagus spears or vegetable of your choice
Preparation
In a small heavy saucepan, whisk mayonnaise and milk until blended. Cook and stir over low heat for 3-4 minutes or until warmed. Add the lemon juice, zest, salt, and pepper; cook and stir until heated through. Serve immediately with asparagus or vegetable of your choice. Refrigerate leftovers.
