Ingredients
1 pound chunk bologna, ground2 hard-boiled large eggs, finely chopped1/3 cup finely chopped sweet pickles1/2 cup mayonnaiseLeaf lettuce, optional8 to 10 sandwich buns, split
Preparation
In a bowl, combine bologna, eggs, onion and pickles. Add mayonnaise; toss lightly until combined. Cover and chill.
To serve, place a lettuce leaf on each sandwich bun, if desired, and top with about 1/3 cup ham salad; replace bun tops.
