Ingredients
2 cups water1/2 cup canned mixed Chinese vegetables, drained1/3 cup canned cut green beans, drained1 green onion, diagonally sliced1 teaspoon chicken bouillon granules
Preparation
In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
