Ingredients
6 cups hot brewed coffee3/4 cup half-and-half cream6 tablespoons chocolate syrup7 teaspoons sugar6 cinnamon sticks (3 inches)Whipped cream in a can, optional
Preparation
In a large saucepan, combine the coffee, cream, chocolate syrup and sugar. Cook and stir over medium heat until sugar is dissolved and mixture is heated through. Ladle into 6 large mugs. Stir with a cinnamon stick. Garnish with whipped cream if desired.
