Ingredients
3 cups (18 ounces) milk chocolate chips1/2 cup heavy whipping cream1 tablespoon instant coffee granules2 tablespoons hot water1 teaspoon vanilla extract1/8 teaspoon ground cinnamon1 pound cake (16 ounces), cut into 1-inch cubesStrawberries, kiwi or other fresh fruit
Preparation
In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in water; add to chocolate mixture with vanilla and cinnamon. Mix well.
Serve warm, using cake pieces and fruit for dipping.
