Ingredients
5 cups chocolate milk4 cups eggnog1 cup heavy whipping cream, divided2 tablespoon instant coffee granules2-1/2 teaspoons vanilla extract1 teaspoon rum extract
Preparation
In a large saucepan, combine the milk, eggnog, 1/2 cup cream and coffee granules; heat through. Remove from the heat; stir in extracts. In a small bowl, beat remaining cream until stiff peaks form. Dollop over eggnog.
