Ingredients
1/4 cup instant coffee granules1 cup sugar1 cup nonfat dry milk powder1 cup powdered nondairy creamer1/3 cup baking cocoa1/4 teaspoon saltADDITIONAL INGREDIENTS:1-1/2 cups crushed ice1/2 cup milkWhipped topping, optional
Preparation
With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt. Store in a cool, dry place for up to 1 year.
To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired.
