Ingredients
1/4 cup butter, cubed1/4 cup semisweet chocolate chips1-1/2 teaspoons instant coffee granules1/3 cup sugar1/3 cup packed brown sugar1 large egg, room temperature, lightly beaten1 teaspoon vanilla extract1 cup all-purpose flour2 tablespoons plus 2 teaspoons baking cocoa1/4 teaspoon baking powder1/8 teaspoon salt1/3 cup English toffee bits or almond brickle chips1 ounce milk chocolate, melted
Preparation
In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla.
Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet lightly coated with cooking spray.
Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to a wire rack to cool completely. Drizzle with melted milk chocolate.
