Ingredients
2 tablespoons instant coffee granules1/2 cup hot water1 package chocolate cake mix (regular size)1 package (3.9 ounces) instant chocolate pudding mix3/4 cup sour cream1/2 cup canola oil3 large eggs1-1/2 cups semisweet chocolate chipsGLAZE:3/4 cup heavy whipping cream1-1/2 cups semisweet chocolate chips
Preparation
In a bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
In a saucepan, heat cream to simmering. Remove from the heat; whisk in chocolate chips until smooth. Drizzle over cake.
