Ingredients
3 cups salted cashews1/2 cup butter, softened, divided1/2 cup semisweet chocolate chips2 teaspoons instant coffee granules2 teaspoons waterAdditional salted cashews, optional
Preparation
Place cashews in a food processor. Cover and process until finely ground. Add 1/4 cup butter; process until smooth. Transfer to a small bowl.
In a small saucepan, combine chocolate chips, coffee granules, water and remaining butter. Cook and stir over low heat until smooth. Stir into cashew mixture. Top with additional cashews if desired. Store in the refrigerator.
